Please take a few minutes to complete this survey. The feedback you provide will help us to improve the effectiveness of our film series. Your responses will remain anonymous.
1. Which of the following best describes you? Select from the list provided below.
[ ] Undergraduate student
[ ] Faculty member
[ ] Community member
[ ] Graduate student
[ ] Staff member
[ ] Other: ____________
2. How did you hear about the film series? Select from the list provided below.
[ ] Flyer
[ ] Website
[ ] Daily Orange
[ ] Faculty/Staff member
[ ] Another student
[ ] Student organization
[ ] Other: _________________________
3. I have already or intend to view another screening in this series. [ ] Yes [ ] No Why did you attend the film series tonight? Please explain.
4. For tonight’s screening, please specify how valuable the contents (e.g., film and discussion) were using the following scale:
1 = Not At All
2 = A Little
3 = Somewhat
4 = Very Valuable
| Not At All | A Little | Somewhat | Very Valuable | |
| a. Selection of this film | 1 |
2 |
3 |
4 |
| b. Educational content of tonight’s film | 1 |
2 |
3 |
4 |
| c. Entertainment content of tonight’s film | 1 |
2 |
3 |
4 |
| d. Film’s ability to keep me interested | 1 |
2 |
3 |
4 |
| e. Film’s ability to help me discuss issues of disability | 1 |
2 |
3 |
4 |
| f. Discussion before the film | 1 |
2 |
3 |
4 |
| g. Discussion after the film | 1 |
2 |
3 |
4 |
| h. Other: ____________________________________ | 1 |
2 |
3 |
4 |
5. Tonight’s film affected my perception of disability?
[ ] Yes
[ ] No
Please explain.
6. What was your most favorite part of tonight’s screening? Please explain.
7. What was your least favorite part of tonight’s screening? Please explain.
8. Based on the following criteria, how would you rate the value of the BCCC Film Series this year using the following scale:
1 = Not At All
2 = A Little
3 = Somewhat
4 = Very Valuable
| Not At All | A Little | Somewhat | Very Valuable | |
| a. Accessibility (Location, information, materials, etc.) | 1 |
2 |
3 |
4 |
| b. Availability of staff | 1 |
2 |
3 |
4 |
| c.Helpfulness of the staff | 1 |
2 |
3 |
4 |
| d. Advertisement of the event | 1 |
2 |
3 |
4 |
| e. Refreshments | 1 |
2 |
3 |
4 |
| f. Other: ____________________________________ | 1 |
2 |
3 |
4 |
9. Can you recommend films or speakers for future events?
[ ] Yes
[ ] No
If yes, please explain
10. Please share any additional comments or suggestions.
Thank you!